
Beef Kharcho
$18.90Beef, rice, tomatoes, onion, garlic, tkemali, cilantro, and Georgian spices.

Georgiano · North Hollywood
Traditional Georgian cooking, generous plates, and dishes made for sharing around the table.
From the menu
A selection of warming soups and broths.

Beef, rice, tomatoes, onion, garlic, tkemali, cilantro, and Georgian spices.

Beef, potatoes, tomatoes, sweet pepper, onion, and fresh herbs in a rich broth.

Beef, pickles, onion, tomatoes, garlic, cilantro, and aromatic spices.

Lamb, potatoes, tomatoes, sweet pepper, onion, and fresh herbs in a rich broth.

Lamb, chickpeas, potatoes, onion, dried cherry plum, and spices.

Chicken, chicken broth, egg, onion, a little wheat flour, wine vinegar, and cilantro.

Chicken, homemade noodles, carrots, onion, and fresh herbs in chicken broth.

Beef tongue, kefir, fresh cucumbers, radish, potatoes, egg, scallions, and dill.

Beef, homemade noodles, sweet pepper, tomatoes, carrots, onion, garlic, and spices.

Fish, potatoes, carrots, onion, fresh herbs, and spices in fish broth.

Beef, beets, cabbage, potatoes, carrots, onion, tomatoes, garlic, and herbs.
From the menu
Generous hot dishes from the Georgian table.

Grape leaves, ground beef and pork, rice, onion, herbs, and spices.

Dough, lamb, onion, herbs, spices, and broth inside.
Featured selectionDough, ground pork and beef, onion, herbs, spices, and broth inside.

Dough with a cheese filling.

Meat-filled khinkali fried until golden.

Shrimp khinkali in a spicy tom yum sauce with coconut milk.

Chicken fried under a press with garlic and spices.

Chicken with garlic, herbs, and aromatic spices.

Eggplant, sweet pepper, tomatoes, onion, garlic, cilantro, and basil.

Red beans, onion, garlic, cilantro, and Georgian spices.
Featured selectionFried chicken in a creamy garlic sauce.

Beef stewed with tomatoes, onion, garlic, herbs, and spices.

Pork fried with potatoes, onion, garlic, and herbs.

Chicken stewed with tomatoes, onion, garlic, and fresh herbs.

Lamb, tarragon, scallions, cilantro, cherry plum, and white wine.

Chicken breast in sweet chili sauce.

Trout, walnuts, garlic, herbs, and spices.

Dorado, lemon, olive oil, herbs, and spices.

Wood mushrooms, tarragon, scallions, cilantro, cherry plum, and white wine.
From the menu
Warm appetizers, breads, cheeses, and pastries.
Featured selectionOpen enriched-dough pie filled with Sulguni cheese and a lightly baked egg yolk.

Adjarian khachapuri with adjapsandali.

Adjarian khachapuri with chashushuli.

Adjarian khachapuri with chakhokhbili.

Served with a hot pickled pepper.

Pie filled with Sulguni cheese and boiled egg.

Thinly rolled enriched-dough pie filled with Sulguni and topped with Sulguni cheese.

Georgiano signature khachapuri.

Thinly rolled enriched-dough pie filled with Sulguni cheese.

Pie with potato and Sulguni cheese.

Served with a hot pickled pepper.

Thinly rolled enriched-dough pie filled with chopped meat and aromatic spices.

Delicate puff-pastry pie filled with Imeretian cheese and Sulguni.

Thinly rolled dough filled with spinach, sorrel, cilantro, scallions, dill, parsley, and Sulguni cheese. Three pieces.

Thin unleavened dough filled with ground beef, onion, and cilantro.

Thin unleavened dough filled with Sulguni cheese.

Served with cranberry sauce.

Corn cakes with Sulguni cheese and satsebeli sauce, garnished with tarragon.

Pan-fried Sulguni cheese with fresh tomatoes.

Fried Sulguni cheese with fresh champignon mushrooms.
From the menu
Cold plates prepared for sharing at the table.

Roast pork, pork loin, basturma, sujuk, and dry-smoked sausage.

Bryndza, Chanakh, Sulguni, smoked Sulguni, milk Chechil, and smoked Chechil.
Featured selectionSpinach, beet, and green bean pkhali with eggplant rolls.

Beets, walnuts, and spices. Lenten dish.

Spinach, cilantro, walnuts, and spices.

Green beans, cilantro, onion, walnuts, and spices.

Eggplant filled with walnut paste and pomegranate seeds.

Eggplant, cheese filling, and herbs.

Sweet pepper cooked over charcoal with walnut paste. Lenten dish.

Pickled tomatoes, cucumbers, garlic, pelustka cabbage, and fermented pepper.

An assortment of fresh vegetables and herbs.

Sulguni cheese rolls with green mint adjika and cilantro in matsoni sauce.

Pieces of chicken with an aromatic spiced sauce made from ground walnuts.

Red beans fried with onion, tomato, aromatic spices, and herbs.

Delicate creamy curd cheese with mint, wrapped in a sheet of Sulguni.
From the menu
Fresh and warm salads with vegetables, herbs, cheese, and meat.

A light salad of fresh cucumbers, tomatoes, hot green pepper, red onion, finely chopped parsley, cilantro, and basil. Spicy, Lenten. 250 g.

Cucumbers and tomatoes with red onion, walnuts, hot green pepper, and fresh herbs. Spicy, Lenten. 250 g.

Chicken fillet, tomatoes, smoked Sulguni cheese, lettuce, and walnut-cheese dressing. 280 g.

Boiled chicken fillet, cherry tomatoes, mixed greens, and tarragon dressing. 350 g.

Medium-seared beef steak, mixed greens, cherry tomatoes, carrots, radish, and cucumber, dressed with a piquant sauce. 350 g.

Tomatoes, mozzarella, beef, and mixed greens, dressed with a piquant sauce. 300 g.

Grilled tomatoes, peppers, and eggplant with cilantro, garlic, and basil. Lenten dish. 250 g.
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